Biscuits Nymph - coated SIGMA-BIO

Nymph
COATED BISCUITS

02 09 01 APRICOT BISCUITS FROM: BAKING (70%) AND APRICOT JAM(30%).		02 12 01 STRAWBERRY BISCUITS FROM: BAKING (70%) AND STRAWBERRY JAM(30%).
02 11 01 FIG BISCUITS FROM: BAKING (70%) AND FIG JAM(30%).		02 10 01 RASPBERRY BISCUITS FROM: BAKING (70%) AND RASPBERRY JAM (30%).

BISCUITS NYMPH COATED
CAT№	BOX		CARTBOARD BOX				BEST BEFORE days after production date
CAT№	NET WT g	BISCUITS IN A BOX	NET WT Kg	GROSS WT Kg	QUANTITYboxes	DIMENSIONS mm	BEST BEFORE days after production date
02 20 01	205	20	4.100	5.520	20	525x268x218	270
02 21 01	205	20	4.100	5.520	20	525x268x218	270